Chairman’s Reserve was first blended in 1999
and was overseen by the then Chairman,
Laurie Barnard who conceived a quality rum
which was blended using continuous and pot
still rums coming on stream after ageing. Local
demand has been phenomenal and the brand
has expanded internationally, where the versatility
of the rum makes for great cocktails.
Chairman’s Reserve recently won Gold
- Best in Class at the International Wine & Spirits
Competition and Double Gold at the
San Francisco World Spirits Competition.